Clouds in my Coffee Catering
Serving Marathon and the middle Keys
Private Chef and Inflight Catering

(Host picks the menu)

                 Family Style start at $75 per Guest (minimum 10 PPL)                              The main course is put in the middle of the Table, family style

*Start with Grilled Caesar Salad, Chef made Caesar dressing and croutons *Chefs choice appetizer

*Chef made from Scratch fresh out of the Over Bread

*Key Lime Tarts (As Featured on Episodes of Eat This TV) Cooking with Chef Leigh Ann.

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Pick your Style

*Italian (Chefs favorite) large platters of Pork Bolognese over Pasta, meatballs and sausage. Pan seared seafood (Seasonal).  Roasted peppers, Cheeses and olives.

*Cuban - Slow roasted mojo Pork, Black Bean Sofrito and Rice. Seafood enchilada

*Caribbean- Creole style Chicken, Beef and Seafood. Yellow rice and peas. Mofongo

*Cook your catch ( Chefs Favorite, but she would need delivery of fish at least 5 hrs prior)

Chef Leigh Ann will make 3 different dishes, depending on the fish caught.

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If your a smaller group 5-6 people, The Chef will serve you at the Bar, not the Table. (Think of it as a cooking experience).

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Chef can recommend Wine to serve, paired for each course Or choose your own bottle from the best wine selection in Marathon. House wine Sean Miner $10 glass.

​                           Elegant Four Course Meal start at $125 per guest                                                          A Meal Shared is a meal remembered 

                      All courses are exquisitely plated by Chef Leigh Ann 

                                        Choose 2 starters, 1 entrée

all meals are served with Chef Leigh Ann's Signature Made from scratch Bread and Key Lime Tarts, as featured on Eat This TV, Cooking with Chef Leigh Ann. 

                                              Starters

*Authentic Thick sliced Bruschetta (Chefs choice) 

*Signature Dish, Grilled Caesars Salad

*Burrata served with Heirloom Tomato (seasonal)

*Cuban style Tomato, Avocado, Red onion and chef made KL Vinaigrette

*Caribbean style Mango, Cucumber, Avocado topped with Arugula and chef made KL Vinaigrette

*Grilled Octopus Salad

*Scallop Crudo

*Chefs Choice Soup or Bisque

*Key West Pink Shrimp served with Chef Made Roasted red pepper Cocktail Sauce

*Ahi Tuna Spoons or Poke'

*Peruvian Style Ceviche (Fresh fish caught local)

                                   Entree'

*Deconstructed Frutti Di Mare served with Fresh made Pasta, Shrimp, Scallops and clams and mussels (Let me know your spice level)

*Deconstructed Seafood Scampi served with Fresh made pasta. Shrimp, scallops and clams.

*Surf (Seasonal) and Beef Tenderloin Medallion, grilled and served with chef's choice sauce, Starch and season veggie.

*Braised Short Ribs (Boneless) in red wine reduction sauce served over mushroom Risotto, Viche Carrots and peas.

*Fresh local Grouper (seasonal) Pan seared with Butter wine (Burre Blanc) sauce over Rice pilaf. Cherry Tomatoes and leeks.

*Bay Scallops/Key West Pinks seared with Brown butter and sage over Chefs choice Risotto

*Lamb Chops or Beef Tenderloin or Salmon grilled with Chef made Chimichurri over Chef choice starch and season veggie

                                        Allergies are easy, just let us know in advance

​                                       Here at The Table we do our best to source local and fresh ingredients and guarantee we make everything from scratch. Our menu is always changing and updating with new items, if you have any allergies or dietary need please let us know so we can accommodate.

 

​                         Great for Small group of friends or corporate celebrating an event​

Charcuterie Table  starts at $500 serves 10 ppl, we can remove the chairs, so you and your guest can mingle, nosh and drink fabulous wine.

Assorted smoked meats, Duck Pate Foie Gras, Smoked Wahoo, Assorted Cheeses, Pickles, Chef Pickled vegetables and Key West Pinks. Olives, peppers, dried Fruits, breads and crackers.